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An inhibitory compound produced byPseudomonaswith effectiveness onVibrio harveyi
2009
Aquaculture Research
Persistence of the antivibrio property of the potential antagonistic probiotics, Pseudomonas MCCB 102 and 103, at di¡erent temperatures, pH and in organic solvents was studied. The antivibrio compound was extracted, puri¢ed and characterized using thin-layer chromatography, high-pressure liquid chromatography, liquid chromatography-mass spectroscopy, UVV is and nuclear magnetic resonance spectroscopy and identi¢ed as N-methyl-1-hydroxyphenazine, a phenazine antibiotic. The toxicity of the
doi:10.1111/j.1365-2109.2009.02436.x
fatcat:an3yymlymfeqroqbjdvwhhbvdm