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Effect of soybean processing on cell wall porosity and protein digestibility
2019
Food & Function
Preserved Fulltext
Apart from the presence of antinutritional factors, digestibility of soybean protein is limited in intact cells by cell wall permeability to proteolitic enzymes. Food processing may modulate cell wall permeability...
doi:10.1039/c9fo02167a
pmid:31825419
fatcat:mz7ghy4hdrantnqabnutp6wc4q