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Optimization of Mineral sources on α-amylase Production by Brevibacillus borstelensis R1 in Submerged Fermentation
Scientific Journal Impact Factor: 3.449 (ISRA)
Secondary screening provides information pertaining to the effect of different components of the medium. This is valuable in designing the medium that may be attractive as far as economic consideration is concerned. Optimization of α-amylase production was carried out by the addition of supplementary sources of minerals separately to Pikovskaya's fermentation medium by maintaining constant physical parameters (24hrs incubation time, 2% inoculum size, 37 0 C, pH 7.0 and 1% NaCl). The optimumfatcat:nqntb6qofffztdz2nvwd7o3fbu