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The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth ofStaphylococcus aureusandSalmonella typhimurium
Nutrition & Food Science
Gluco mannan hydrolysates (GM H) have been shown to have positive prebiotic properties and when ingested have been shown to have a positive but indirect impact on the skin. However, d irect in vivo topical benefits have not been established. The aim of this work was to establish how effective GMH is with respect to improving skin health especially the reduction of infection due to acne vulgaris.Twenty six female volunteers aged between 18 to 39 years with active lesions of acne vulgaris weredoi:10.1108/00346651211212051 fatcat:jn7qac5cffeulhb2xfdu647574