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The Product Quality of Crab Meat (Portunus Pelagicus) Reviewing From Quality Improvement Of Occuptional Health And Safety (OHS) And Food Safety Productivity In PT. Bumi Menara Internusa

Dian Arisanti, Soedarmanto Soedarmanto, Juli Prastyorini, Yongky Siregar
2022 Proceedings of the Third International Conference Administration Science, ICAS 2021, September 15 2021, Bandung, Indonesia   unpublished

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doi:10.4108/eai.15-9-2021.2315188 fatcat:5rldmxhlr5a47czuu5yqk6pagi
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Dian Arisanti, Soedarmanto Soedarmanto, Juli Prastyorini, Yongky Siregar. "The Product Quality of Crab Meat (Portunus Pelagicus) Reviewing From Quality Improvement Of Occuptional Health And Safety (OHS) And Food Safety Productivity In PT. Bumi Menara Internusa." Proceedings of the Third International Conference Administration Science, ICAS 2021, September 15 2021, Bandung, Indonesia (2022)