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Hidrolysis of α-1, 6-Glucosidic Bond by Streptococcus α-Amylase
Streptococcus bovis α-Amylaseによるα-1,6グルコシド結合の切断
1983
Journal of the Japanese Society of Starch Science
Streptococcus bovis α-Amylaseによるα-1,6グルコシド結合の切断
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