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Methode zur Bestimmung der Rohmaltose im Bier

Carl Bergsten
1907 Angewandte Chemie  

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doi:10.1002/ange.19070203306 fatcat:wqkogeilkvczvplni7lv6t63om
lang:de
Citation

Carl Bergsten. "Methode zur Bestimmung der Rohmaltose im Bier." Angewandte Chemie 20.33 (1907) 1413-1413