A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2022; you can also visit the original URL.
The file type is
STUDY ON THE ATTITUDE OF RESTAURANTEURS IN BULGARIA, REGARDING THE USE OF REGIONAL FOOD PRODUCTS
Knowledge International Journal
This study aims to examine the attitude of the restaurant business for collaboration and development of small and medium-sized enterprises in the food production chain. The study tracks out the attitude of leading companies in the area of the restaurant industry for the usage of regional food products. The investigation is based on a survey conducted by 50 restaurants, identified as catering establishments for feeding large number of customers. The results show that 62% of respondents accepteddoi:10.35120/kij28051693s fatcat:2pjaewdjxjeetcqgys6sft77xy