Effects of Cultural Variety and Storage Temperatures on the Changes in Quality of Fresh-cut Sweet Pepper Fruit

Kazuhiro ABE, Koichi YOSHIMURA, Yanfei ZHOU, Hiroshi KUROOKA
1997 food preservation science  
doi:10.5891/jafps.23.243 fatcat:mtajgspairc7dmqfh2n5jnqs6y