A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2019; you can also visit the original URL.
The file type is application/pdf.
Kazuhiro ABE, Koichi YOSHIMURA, Yanfei ZHOU, Hiroshi KUROOKA. "Effects of Cultural Variety and Storage Temperatures on the Changes in Quality of Fresh-cut Sweet Pepper Fruit." food preservation science 23.5 (1997) 243-251