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Insect Pest Complex of Wheat Crop
[chapter]
2021
Current Trends in Wheat Research [Working Title]
Wheat Triticum aestivum L. is grown on broad range of climatic conditions because of edible grains, cereal crop and stable food of about 2 Billion peoples worldwide. Additionally, it is the rich source of carbohydrates (55–60%), vegetable proteins and contributed 50–60% daily dietary requirement in Pakistan. Globally, wheat crops is grown over 90% area of total cultivated area; facing devastating biotic and abiotic factors. The estimated economic losses in wheat quantity and quality are about 4
doi:10.5772/intechopen.95786
fatcat:fd2gfgilljegnflyztk3vjtcae