Optimization of Conditions for Production of Calcium Citrate from Egg Shells

Camelia Rovinaru, Diana Pasarin, Catalin Matei
2020 Proceedings (MDPI)  
Eggshells contain high amounts of CaCO3 (94–97%), some proteins (3–4%). [...]
doi:10.3390/proceedings2020057018 fatcat:4x6alpmxkjbr3cwmqiiiumtwxa