Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment?

Thomas Burgoine, Seraphim Alvanides, Amelia A Lake
2013 International Journal of Health Geographics  
doi:10.1186/1476-072x-12-33 pmid:23816238 pmcid:PMC3723649 fatcat:d6lwau4e6bhbdkzs62ebjedqy4