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Exposure levels of farmers and veterinarians to particulate matter and gases uring operational tasks in pig-fattening houses
2014
Annals of Agricultural and Environmental Medicine
The main objective of the study was to assess particulate matter (PM) exposure levels for both the farmer and the veterinarian during different operational tasks in pig-fattening houses, and to estimate their exposure levels on a daily working basis (time-weighted average (TWA)). The measured PM fractions were: inhalable and respirable PM, PM10, PM2.5 and PM1. The effects of pig age, pen floor type (conventional or low emission surface) and cleaning of the pens on the personal PM exposure were
doi:10.5604/12321966.1120586
pmid:25292112
fatcat:ppiylrjg3bdadol63ftyqtynwq