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THE FOOD FACTOR IN THE TWENTIETH CENTURY

G. J. Sealy
1907 BMJ (Clinical Research Edition)  

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doi:10.1136/bmj.1.2404.194 fatcat:xkjay2crozgrjp5itrfc7x3t5q
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G. J. Sealy. "THE FOOD FACTOR IN THE TWENTIETH CENTURY." BMJ (Clinical Research Edition) 1.2404 (1907) 194-196