Basic amino acids and cations. Interrelationships between lysine/arginine and lysine/potassium/sodium

1984 Annales de Zootechnie  
France The purpose of these two experiments was to study the relationships between dietary lysine and arginine levels. One hundred and eighty 6-week-old piglets (mean weight : 11 kg) were divided into 5 groups corresponding to the ad libitum feeding of one of the five experimental diets. The components, lysine and arginine levels and arginine/lysine ratio were :
doi:10.1051/animres:19840345 fatcat:l4otqyry5fa5jdxeai4khws27m