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Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework
The impact of beef consumption on sustainability is a complex and evolving area, as sustainability covers many areas from human nutrient adequacy to ecosystem stability. Three sustainability assessment frameworks have been created to help policy makers unpack the complexities of sustainable food systems and healthy sustainable dietary change. However, none of these frameworks have yet to be applied to a case study or individual policy issue. This paper uses a hybrid version of thedoi:10.3390/su11236863 fatcat:wfjdhcobnbhcfaltksf72g2jgy