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Effect of Bio-Fertilizers on Growth Behaviour and Quality Parameters of Garlic (Allium sativum Linn.)
2020
International Journal of Current Microbiology and Applied Sciences
A B S T R A C T Garlic contains 0-1% volatile oil, whose chief constituents are diallyldisulphide (60%), allyl alcohol (5.4%), dimethyl trisulphide (2-4%), methyl allyl trisulphide (1.5%), methyl allyl disulphide (1.2%) and diallyltrisulphide (1%) An investigation on the project entitled "Effect of bio-fertilizers on growth behaviour and quality parameters of garlic (Allium sativum Linn.)" was taken up in the horticultural garden of Janta College, Bakewar, Etawah, U.P. which falls under
doi:10.20546/ijcmas.2020.907.025
fatcat:s33zsu3dy5b2rce3ho73i2hvcm