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Flow characterization and controlling fresh property of SCC is most critical. Even slight variations in ingredients can have adverse effect on fresh properties; strength and durability of hardened concrete. The material science approach to study rheological properties is essential in order to overcome the paucity posed while characterizing mixes by empirical methods such as the slump flow test. In the present work, the Bingham parameters of SCC were assessed by using the new concrete shear box.doi:10.15623/ijret.2018.0713005 fatcat:kwtperm4szedjkiesyjmlqegma