Salted Fermented Fish Produced in Japan, Korea and South-East Asian Countries
日本,韓国及び東南アジアの魚の発酵食品

Takeshi Sumino
1999 Journal of Cookery Science of Japan  
doi:10.11402/cookeryscience1995.32.4_360 fatcat:hhq466ozxfa33aflrcnjvht7pq