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Influence of Dietary Protein and Energy on the Performance of Commercial Egg-type Pullets Reared Under Summer Conditions
1977
Poultry Science
A total of 2400 commercial egg-type pullets was used in three trials to determine the feasibility of using dietary protein, amino acids or energy to increase 20-week body weights of pullets reared under linear, cyclic-temperature environmental conditions common during southeastern United States summers. A 24-hour linear temperature cycle of 24 to 35 to 24° C. and 9 hours of light per day were provided for the duration of the study. Neither dietary protein nor energy influenced body weights at
doi:10.3382/ps.0561391
fatcat:6b52hgbcvnbldgarorr7r5ko34