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Predicting breakfast consumption
2013
British Food Journal
Purpose -Breakfast consumption is associated with a range of beneficial health outcomes including improved overall diet quality, lower BMI, decreased risk of chronic disease, and improved cognitive function. Although there are many models of health and social behaviour, there is a paucity of research utilising these in breakfast consumption and very few studies that directly compare these models. This study aims to compare the theory of planned behaviour (TPB) and the health action process
doi:10.1108/bfj-05-2011-0127
fatcat:2tngxulciff6bbqohxitjve7ty