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Djave-Nüsse und deren Fett

H. Wagner, H. Oestermann
1912 European Food Research and Technology  

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doi:10.1007/bf02024076 fatcat:4a6diui67zbajp6wlvl6o2wov4
lang:de
Citation

H. Wagner, H. Oestermann. "Djave-Nüsse und deren Fett." European Food Research and Technology 24.5 (1912) 327-334