A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Characterization of Aspergillus Niger 65i6 lipase from solid-state fermentation using Jatropha seed cake medium
Indonesian Journal of Biotechnology
Jatropha curcas seed cake contains a high amount of protein, and consequently has very high potentialas a medium for lipase production. The objective of this research was to characterize lipase from Aspergillusniger 6516, which was produced by solid-state fermentation on Jatropha curcas seed cake as the medium. The effects of pH and temperature on enzyme activity were evaluated, along with substrate specifcity and enzyme stability. Fermentation was performed at a water concentration of 63% anddoi:10.22146/ijbiotech.24195 fatcat:wckddb6jrzevhavi2lkvhybvqy