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A study of the consumer market for duck and quail egg products : the case of Chinese Canadians in Vancouver, British Columbia
2013
With the growing ethnic diversity in metropolitan areas of North America, ethnic food niche markets, traditionally served by imports, may represent opportunities for local producers and processors. This study profiles the Chinese Canadian consumer market in Metro Vancouver, British Columbia (BC) for salted and preserved duck eggs and fresh quail eggs. After initial focus group research, a random sample survey of ethnic Chinese households yielded a net of 410 respondents (28.9%). Logistic
doi:10.14288/1.0073593
fatcat:csrfyw27hrc2xhkokhqvhliuwq