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PEMBUATAN TEPUNG KOMPOSIT DARI PATI GANYONG/ GARUT DAN TEPUNG LABU KUNING SEBAGAI BAHAN BAKU FLAT NOODLE - The Production of Composite Flour from Canna/Arrowroot Starch and Pumpkin Flour as Flat Noodle Ingredient
2019
Biopropal Industri
Non wheat noodles like flat noodle require composite starch with high amylase content such as canna and arrowroot starch as raw material. Pumpkin flour addition is expected to increase nutrition value of the composite flour. This research aimed to characterized composite flour from canna starch or arrowroot starch and pumpkin flour as ingredient for flat noodles. Six composite flour formulations were made from a mixture of canna starch or arrowroot starch with pumpkin flour at 5%, 10%, 15%
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