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Associations between dietary factors and serum lipids by apolipoprotein E polymorphism
1996
American Journal of Clinical Nutrition
Preserved Fulltext
A geographically based observational study of 852 nondiabetic Hispanic and non-Hispanic white persons in southern Colorado aged 20-74 y was conducted to determine whether diet-lipid associations were modified by the apolipoprotein E (apoE, protein; APOE polymorphism were identified. These findings suggest that the APOE polymorphism plays only a minor role in modifying the association between dietary factors and serum lipids. A n J C/in Nutr 1996:63:87-95.
doi:10.1093/ajcn/63.1.87
pmid:8604675
fatcat:awta7shae5anxiui7ykavtqjja