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Standardized Ileal Digestible Threonine Requirements and Its Effects on Performance and Gut Morphology of Broiler Chicks Fed Two Levels of Protein
2011
J. Agr. Sci. Tech
unpublished
The objective of this study was to determine the effects of 8 levels of threonine (0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1.0 and 1.1%) and 2 levels of protein (17.5 and 20.5%) on growth performance, gut sizes and morphology as well as to estimate Standardized Ileal Digestible (SID) Thr requirements in Ross 308 males at 0 to 21 days of age. Chicks were randomized into 64 battery cages (5 chicks per replicate). FI was lower for broiler given the high CP diets as compared to those fed on low CP diets. BWG
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