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Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria
2012
Journal of Food Research
<p>Contamination of foodstuff with foodborne and pathogenic bacteria are global issue and it is serious hazard for the health of the human. Lactic acid bacteria are well known for their health properties and their antimicrobial activity against spoilage and pathogenic bacteria. In this study, three isolates Lactobacillus fermentum Te007, Pediococcus pentosaceus Te010, L. pentosus G004 isolated from Malaysian fermented foods and fruits such as (tempeh, tempoyak, guava and banana) were evaluated
doi:10.5539/jfr.v1n1p110
fatcat:aw3pwyr5lngazckjvspza2ijsa