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MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT
2013
Journal of Microbiology, Biotechnology and Food Sciences
Influence of propolis extract on meat performance of chickens' hybrid combination Hubbard JV was evaluated in this experiment. The feed mixture has been made without addition antibiotic preparation and coccidiostats. However, propolis extract was added to the feed mixtures of experimental groups during the whole fattening period in followed amounts: 150 mg kg-1 (1st experimental group – E1) and 450 mg kg-1 (2nd experimental group – E2). Fattening lasted 42 days. Live body weight increased by
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