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Evaluation of Selected Biochemical Indices in Clarias gariepinus Exposed to Aqueous Extract of Nigerian Crude Oil (Bonny Light)
2010
Journal of Applied Sciences and Environmental Management
In this study, selected biochemical parameters including the activities of lipid peroxidation in fish exposed to varied percentages of aqueous extract (AE) of Nigerian Crude Oil (Bonny light) were assessed. The total Hydrocarbon and Polycyclic Aromatic Hydrocarbon contents of the AE were 124.1mg/l and 16.9mg/l respectively. Results of the levels of glucose, total protein, albumin, aspartate aminotransferase and alanine aminotransferase in fish exposed to 10.0% AE were 46.2 m m, 9.18g/dl, 5.13
doi:10.4314/jasem.v14i1.56498
fatcat:c7hkqkfo7ndsbn5yt75e6ofwse