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Antiviral Activity of Lactoferrin against Potato virus x In vitro and In vivo
2015
International Journal of Dairy Science
Potato is one of the most important food crops after wheat and rice. The effectiveness of lactoferrin against Potato virus x (PVX) in vitro and in vivo have been evaluated. Four concentrations of lactoferrin 100, 250, 500 and 1000 mg LG 1 were examined either in vitro culture medium or in vivo (greenhouse). The presence of the virus was evaluated by ELISA technique. Data demonstrated that application of 1000 mg LG 1 lactoferrin by spraying or combined with tissue culture proved to be an
doi:10.3923/ijds.2015.86.94
fatcat:s6vmvifajffvba4cdho3gmrdau