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Association of PAH-DNA Adducts in Peripheral White Blood Cells with Dietary Exposure to Polyaromatic Hydrocarbons
1993
Environmental Health Perspectives
Previous investigations suggest that dietary soumres of polycyclic aromatic hydrocarbons (PAH1s) contribute to the PAH-DNA adduct load in peripheral white blood cells (WBCs). In the current study, wmeasred PAH-DNA adducts by enzymelinked immunosorbent assay in WBCs obtained from 47 California wildland (forest) firefighters at two time points (early and late) duringan active forest fire season. PAH-DNA adduct levels were not associated with recent firefighting activity, but were positively
doi:10.2307/3431497
fatcat:styfv4s7enfmldcbchnnnuwkwe