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Layer performance, fatty acid profile and the quality of eggs from hens supplemented with Moringa oleifera whole seed meal
2018
South African Journal or Animal Science
The objective of the study was to determine how the partial supplementation of Moringa oleifera whole seed meal (MOWSM) would affect layer performance, egg quality and egg fatty acid profile. One hundred and forty-four Hy-Line hens in early-lay (20-weeks-old), with an average body weight of 1.45 kg were randomly allocated to four dietary treatments which were formulated to meet or exceed the National Research Council standards for brown-egg laying hens. Dietary treatments consisted of 0
doi:10.4314/sajas.v48i2.4
fatcat:fbgyghvfrbeflontegshtblvxm