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Recent reports on estimating QTL positions and effects on milk production traits show several chromosomal regions, for example on BTA6, being putative QTL regions, for milk yield and traits of ingredients. The statistical methods and genetic models on which these results were based on, show different advantages and limits. Thus, it is sometimes difficult to compare and evaluate such results. Confirmation studies are inevitable, before drawing conclusions towards finemapping analyses ordoi:10.5194/aab-46-413-2003 fatcat:76udkskfavev7k7djk5d2lpq5i