Accelerated aging test in amaranth (Amaranthus cruentus L.) seeds

Andréa Bicca Noguez Martins, Caroline Jácome Costa, Fernanda da Motta Xavier, André Pich Brunes, Leticia Winke Dias, Aline Klug Radke, Paulo Eduardo da Rocha Eberhardt, Jerffeson Araújo Cavalcante, Maria Johana Gonzales Vera, Lilian Vanussa Madruga de Tunes, Dario Munt de Moraes
2018 Australian Journal of Crop Science  
The use of vigor tests for assessing seed lot quality is an important tool for production and commercialization. However, research on evaluating the quality of amaranth seeds is still scarce. The objective of this work was to evaluate procedures for conducting the accelerated aging test, aiming at the identification of different levels of vigour among lots of amaranth (Amaranthus cruentus L.) seeds cultivar BRS Alegria. Five seed lots were used and submitted to tests of germination, first count
more » ... of germination, seedling emergence and accelerated aging, using the aging periods of 24, 48 and 72 hours and adopting the traditional methodology with water and the use of saturated (40g NaCl in 100mL of water) and unsaturated (11g NaCl in 100mL of water) sodium chloride (NaCl) solution. The accelerated aging test at 41ºC and periods of 24, 48 and 72 hours of conditioning saturated NaCl solution allowed the stratification of the lots at vigour levels, similar to the results obtained by the seedling emergence test and the first count of germination. The accelerated aging test, using saturated saline solution (40g NaCl in 100mL of water) for 24 hours at 41°C, is therefore suitable for evaluating the physiological potential of amaranth seeds.
doi:10.21475/ajcs.18.12.03.pne890 fatcat:wr4expfbarajhbkv5qlqs6qemq