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Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria
Journal of Kermanshah University of Medical Sciences
Researchers have recently focused on the use of natural compounds, especially essential oils of high antioxidant and antimicrobial properties in order to reduce the risks of synthetic preservatives. Objectives: Also Therefore, the present study examined the antimicrobial and antioxidant properties of Zataria multiflora Boiss essential oil and Berberis vulgaris water and ethanol extract (BGE). Methods: In this experimental study, the components of the essential oil were analyzed by GC/MS. Thedoi:10.5812/jkums.83087 fatcat:gri3o3rgaja6pk3mff2byze5vu