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Antimicrobial activity of caseinate-based edible film incorporated with pomegranate peel extract on minced meat
Downloaded from biot.modares.ac.ir at 7:56 IRDT on Monday May 21st 2018 JFST No. 67
330 In this study, antibacterial activity of caseinate-based edible film incorporated with 0, 1, 1.5 and 2 ×MIC pomegranate peel extract was evaluated on veal minced meat during storage at refrigeration conditions (at 4 °C). In this study the antimicrobial effect of different films on staphylococcus aurous, lactic acid bacteria and total microorganisms population was studied. According to results the presence of caseinate sodium alone has no effect on the growth of any of the microbial speciesfatcat:we4f5prumjcejnaaz2cvfdyehq