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Lavender as called Lavandula angustifolia Mill. is used for many purposes such as pharmaceutical, cosmetics etc industry. The aim of this study is to determine the effects of different harvest hours on yield, essential oil and essential oil yield in lavender. The research was conducted a randomized complete block design with three replications under Karaisalı/Adana ecological conditions. Flowering lavender plants were harvested every two hours starting from 8 am at five different times. Thedoi:10.24925/turjaf.v7i3.531-535.2377 fatcat:vzlppbljl5hdzcqdwuwzrkfjca