A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf.
Fang Yang, Xingjian Huang, Conglan Zhang, Mei Zhang, Chao Huang, Hao Yang. "Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit." RSC Advances (2018) 2653-2659