Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit

Fang Yang, Xingjian Huang, Conglan Zhang, Mei Zhang, Chao Huang, Hao Yang
2018 RSC Advances  
Chinese chestnut (DIAAS > 90%) with low molecular weight subunits is a good source of plant protein for human nutrition.
doi:10.1039/c7ra13007d fatcat:bholhvflazbufgl6qag6hyg7s4