A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2015; you can also visit the original URL.
The file type is application/pdf
.
Nutrition and Cancer: Dr. Douglas Wilson - Honoured
2013
The Open Nutraceuticals Journal
Historical, current and future aspects of the potential value of 'phyto-oestrogens' and lifestyle in lowering the risk of endocrine cancer, and high-lighting the crucial importance of global policy makers in providing the means for a healthier diet, is the purport of this paper. Early studies in Chiang Mai, Thailand, and S.W. Australia demonstrated the potential value of oestrogen-like dietary constituents, viz. flavonoids and lignans, in treating menstrual dysfunction and acting as potential
doi:10.2174/1876396001306010076
fatcat:lbcxmlzcvvactcmlyosilah44u