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Fostering food equity in an immigrant neighborhood of New York City during COVID-19
2020
Journal of Agriculture, Food Systems, and Community Development
Food equity includes the right to food that is culturally appropriate. Immigrant neighborhoods can be sites of contestation over who participates in the production, distribution, and consumption of food. Manhattan's Chinatown is a good example of a neighborhood where food is central to its commerce, cultural heritage, and reputation as a tourist destination. The coronavirus' origin in China caused immediate material impact on Chinese restaurants and food purveyors in New York City as well as
doi:10.5304/jafscd.2020.101.028
fatcat:rbrdbrygfzdkjpwdfgpjhsuyc4