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Pomegranates have health-promoting benefits because of their polyphenol constituents. The aim of this study was the description of some quality characteristics of five commercial pomegranate-based juices. Specifically the total phenolic content and the antioxidant capacity were determined using the Folin-Ciocalteu method and the DPPH method respectively as well as the antibacterial activity of the juices against pathogens e.g. E. coli, S. aureus and L. monocytogenes. The results showed thatdoi:10.9790/2402-1103025157 fatcat:duvqkbvqfbaszgiv5k7u6ynqx4