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Use Areas of Nanotechnology in Veterinary Medicine
Journal of Food Science and Engineering
Nanotechnology is briefly a science field searching substances having superior properties at nano-scale (different optical, mechanical and thermal properties) and those to be potentially produced in the future from these substances. Accordingly, it is a technology regarding opportunities providing the development during the formation of new products not applicable in advance and the formation of new processes. This technology that has the potential of affecting the world economy is at thedoi:10.17265/2159-5828/2019.06.003 fatcat:vv356366x5ha3ajxopwbtu5mia