Glucosinolate-derived Volatiles in Raw Vegetables, Fujisawakabu and Yukina, and their Pickled or Salted Products
藤沢カブと雪菜の生鮮物および漬物中のグルコシノレート由来揮発性成分

Yasushi Uda, Shoichi Yoshida, Masatoshi Goto, Hiroaki Egashira
2007 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.54.559 fatcat:4zutyfgyurg5rf352abm6u6kwi