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Identifikasi dan Deskripsi Tanaman Umbi-Umbian Pengganti Karbohidrat di Kabupaten Trenggalek
2020
Agrosains
<p>The programs to increased food diversification through policies to accelerate diversification of food consumption based on local resources as a substitute for rice. The tubers that have been widely used by the community are cassava, sweet potato and potato. However, there are still many other yam plants that have not been maximally utilized and developed<strong>. </strong>Thus it is necessary to carry out research aimed at knowing the identification and description of tuber crops, especially
doi:10.20961/agsjpa.v22i2.43787
fatcat:bta2wdbhyzd2lh2ihne5k3jr2e