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In this research, totally 180 kokorec samples which 60 raw, 60 grilled and 60 tandir ovened were investigated certain microbiological parameters. Average total mesophilic aerobe bacteria (TMAB), coliform and coagulase (+) S. aureus counts were found as 3.8x10 7 , 2.2x10 4 and 3.2x10 3 cfu/g in raw samples, respectively. Also, the results were found to be positive for E. coli, E. coli 0157:H7, C. perfringens and Salmonella spp. as 60 (100%), 9 (15%), 18 (45%) and 54 (90%) in raw samples,doi:10.15623/ijret.2016.0505002 fatcat:exsihxsicbhkbklblnsnpwv5qy