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Comparable efficiency of different extraction protocols for wheat and rye prolamins
The identification and quantification of cereal storage proteins is of interest of many researchers. Their structural or functional properties are usually affected by the way how they are extracted. The efficiency of extraction process depends on the cereal source and working conditions. Here, we described various commonly used extraction protocols differing in the extraction conditions (pre-extraction of albumins/globulins, sequential extraction of individual protein fractions or co-extractiondoi:10.5219/540 fatcat:e247edfroffdbb3dnzi5lqwa2e