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Preparation of electron microscoy specimens of fish muscle
1984
Nippon Suisan Gakkaishi
in order to find suitable conditions for the fixation of fish muscles for electron microscopy, effect of the fixative concentration to the musculature of the freshwater and saltwater fish was examined. Carp and horse mackerel were used as the sample of the freshwater and saltwater fish, respectively. Muscle samples were prefixed in 3 % glutaraldehyde-sodium cacodylate buffer (pH 7.2). Following the postfixation in 1 % Os04-sodium cacodylate buffer, muscles were dehydrated in ethanol and
doi:10.2331/suisan.50.1005
fatcat:nd5h22d5pfawxdi2pmn2y6ayhi