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In order to examine the antioxidant properties of five different extracts of Trifolium pratense L. (Leguminosae) leaves, various assays which measure free radical scavenging ability were carried out: 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, superoxide anion and nitric oxide radical scavenger capacity tests and lipid peroxidation assay. In all of the tests, only the H 2 O and (to some extent) the EtOAc extracts showed a potent antioxidant effect compared with BHT and BHA, well-known syntheticdoi:10.3390/molecules170911156 pmid:22990457 fatcat:lgtg635gxrgjzlg4bltghhju64