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The impact of clinical nutrition on inflammatory skin diseases
2022
The influence of nutrition on the pathophysiology and clinical severity of inflammatory facial dermatoses such as acne, rosacea, seborrheic dermatitis, and perioral dermatitis has been controversially discussed for years. As part of a modern treatment approach, clinicians should provide patients with information on how their choice of diet might impact their dermatologic diagnosis and could potentially enhance therapeutic outcome. Recently, the concept of a gut-skin axis has gained momentum in
doi:10.1111/ddg.14683
pmid:35088524
fatcat:lare7kjkfbbyffqoirll6x2zlu